Pickles on a Plate — Fermented Foods RSS

Kimchi Marinated Tofu

Gracing a plethora of celebrity chefs dishes from Nigella to Jamie, this versatile funky spicy umami ferment is at home anywhere from a big bowl of ramen, atop a fried chicken sandwich, nestled inside a grilled cheese, mixed into butter, and spread across some freshly baked sourdough… I give you the Korean funk that is Kimchi! For our Pickle on a Plate, we are going to use some leftover kimchi juice, rather than waste this delicious spicy juice we are going to use it to marinade some tofu and use some of our kimchi as a side to the whole dish as would be traditional in Korea. If you’ve got a jar of our delicious ferment, just drain some of...

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