Practical and stylish, The Fermentation Station Tote bag is the perfect answer to your pickle jar transportation woes, simply pop in a couple jars and bottles of your favourite ferments, pop it over your shoulder and away you go. It couldn't be simpler.
We've designed a tote bag specifically with our heavy jars and bottles in mind. Perfect for throwing in your on the go pickles and kefir, ready for any snack or picnic needs.
We love using fermented chillies in our hot sauces. Using fermented jalapeños for our Tropical Hot Sauce allows for a greater depth of earthy spice flavour. Our sauce is a classic combo of sweet, spicy, sour, salty and umami, hitting all the taste bud key notes.
Bringing a little bit of heat to any season our sauce can be added liberally to your own salsas, salad dressings or mayonnaises. Mix up a classic British beans on toast brekkie with a dash of this sauce, or switch it up further to a Mexican breakfast Tempeh Burrito. These flavours can compliment any cuisine.
We love to add the brine from our fermented chillies and own fermented garlic too, adding a mouthwatering salty kick and packed with gut-loving rich lactic acid bacteria.
This fruity, sweet and spicy salt is the ultimate sustainability secret. Using the waste by-product chilli's that have been strained from our Fermented Tropical Hot Sauce, we've created a chilli salt. You'll still get the added funk on the tongue, from the addition of fermented jalapeños and six month fermented garlic, coupled with the finest Maldon Sea Salt.
Downright delicious topping your sourdough and cream cheese bagel or sprinkled on your Huevos Rancheros breakfast. This is a secret we simply couldn't keep to ourselves.
Our salt is sold in 25g and packaged in biodegradable bags. Once their useful shelf life has passed these bags will first degrade and then biodegrade into environmentally-benign matter within just months or years, rather than decades or centuries.