Winter Sprout & Miso Kimchi | Winter 2020 | The Fermentation Station UK
Winter Sprout & Miso Kimchi | Winter 2020 | The Fermentation Station UK

Winter Sprout & Miso Kimchi

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At The Fermentation Station we focus on small-batch, seasonal and sustainable ferments. This ferment belongs in our Winter 2020 family, launching with a classic love or hate Winter vegetable, Sprouts.

Packed full of the good stuff, sprouts unfortunately hold a bit of a bad reputation. They're crunchy, sweet and faintly nutty which compliments the addition of Miso to our Kimchi recipe. We wanted to mix up our staple Kimchi to create a seasonal ferment that adds a different depth of character. Adding Miso not only contributes a ferment to the recipe but a tangy, savoury, sweetness to our Kimchi spice base. 

Experiment with this ferment over the holidays, adding funk to leftover roast dinner sandwiches, or an alternative pickle on a cheese board. 

Take Care of your ferment, check out our Gut-Loving Guide 

425g