Summer equals BBQs & picnics in Britain. Gatherings of people, spread around finger foods, laughing, sharing food and celebrating with drinks. We wanted to create seasonal ferments that were perfect for all those summer occasions and our take on a Summer Kimchi is something truly special.
Our Summer Asian Pear Kimchi is our take on a seasonal Kimchi. Using Asian Pear and Spring Onions to add a citrus sharpness to this traditional Korean ferment. The pears have a sweet tartness, that's floral and has low acidity, whilst the spring onion are fresh, pungent and add further sweetness to this Kimchi. We absolutely love adding our Summer ferment to a Chicken burger for a spicy crunch.