In our two hour Kimchi Making Workshop you'll learn how to make this widely used Korean condiment for yourself, making the fermenting process fun and feel familiar to you.
Your workshop will begin with the fundamentals of fermentation, giving you insight into the rich cultural history of kimchi, how kimchi is made and leaving with the tools to recreate this delicious ferment and dish at home.
A Fermentation Station workshop will also give you an introduction to zero waste principles, the food waste loop and how to use these in fermentation
Each guest will have a space on a table, tools and ingredients all needed for the preparation of making kimchi. You will take away your own custom made jar of Kimchi with the knowledge and skills to ferment at home.
Please wear T-shirt or short sleeved shirt so as not to get food on your clothes. Aprons will be provided. All workshops will adhere to current COVID-19 restrictions and social distancing will be in place.
A fermented drink on arrival
Tasters of Kimchi
All the tools needed to make your custom jar of Kimchi to take away
Small paired Kimchi meal
Kimchi to take home!
Venue:Chapters Of Us, 44 Simpson Street, Liverpool, L1 0AX
Date: Saturday 7th August
Please read our Terms & Conditions before making a booking. By proceeding with a booking will be considering confirmation of your agreement with the T&C's.