This Japanese green tea is scented with the delicate sweetness and aroma of cherry blossom and infused with dried cherry pieces. Perfect pick me up on a spring afternoon to refresh and rejuvenate the senses.
Japanese Sencha green tea is traditionally picked at the start of Spring, with the picking season running from early April to late May. The start of Spring usually falls around February 4th in Japan and drinking green tea during this time is believe to gift a year of good health.
A well-balanced restorative beverage use this kombucha to centre yourself and spring back to life.