In our two hour Sauerkraut Making Workshop you'll learn how to make this widely used condiment for yourself, making the fermenting process fun and feel familiar to you.
Your workshop will begin with the fundamentals of fermentation, giving you insight into the rich cultural history of sauerkraut,the preparation process of sauerkraut, including the diversity of this ferment and leaving with the tools to recreate this delicious ferment and dish at home.
A Fermentation Station workshop will also give you an introduction to zero waste principles, the food waste loop and how to use these in fermentation
Each guest will have a space on a table, tools and ingredients all needed for the preparation of making sauerkraut, with the choice to follow a traditional recipe or mix it up with other seasonal vegetables. You will take away your own custom made jar of sauerkraut with the knowledge and skills to ferment at home.
Please wear T-shirt or short sleeved shirt so as not to get food on your clothes. Aprons will be provided. All workshops will adhere to current COVID-19 restrictions and social distancing will be in place.
A fermented drink on arrival
Tasters of Sauerkraut
All the tools needed to make your custom jar of Sauerkraut to take away
Small paired Sauerkraut meal
Sauerkraut to take home!
Venue:Claremont Farm, Old Clatterbridge Road, Wirral, CH63 4JB
Date: Friday 30th July
Time: 6:00pm - 8:00pm
Please read our Terms & Conditions before making a booking. By proceeding with a booking will be considering confirmation of your agreement with the T&C's.