Lemon and Rosemary blend together beautifully in this Water Kefir, to create layers of zingy citrus, herbaceous pine with a sweet finish. The perfect pick me up between lunch and dinner, this is spring zing in a glass.
We recommend using this kefir for a light limoncello spritz. Fill a wine glass with ice, 50ml limoncello, top up with prosecco and our Lemon & Rosemary Water Kefir, stir with the ice to combine and garnish with a sprig of fresh rosemary.
Take Care of your ferment, check out our Gut-Loving Guide.
300ml
