Real Food Kitchen: Sauerkraut Workshop - Monday June 14th 6-8pm
Real Food Kitchen: Sauerkraut Workshop - Monday June 14th 6-8pm
Real Food Kitchen: Sauerkraut Workshop - Monday June 14th 6-8pm

Real Food Kitchen: Sauerkraut Workshop - Monday June 14th 6-8pm

Regular price £45.00
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In our two hour Sauerkraut Making Workshop you'll learn how to make this widely used condiment for yourself, making the fermenting process fun and feel familiar to you.

Your workshop will begin with the fundamentals of fermentation, giving you insight into the rich cultural history of sauerkraut, the preparation process of sauerkraut, including the diversity of this ferment and leaving with the tools to recreate this delicious ferment and dish at home. 

A Fermentation Station workshop will also give you an introduction to zero waste principles, the food waste loop and how to use these in fermentation

Each guest will have a space on a table, tools and ingredients all needed for the preparation of making sauerkraut, with the choice to follow a traditional recipe or mix it up with other seasonal vegetables. You will take away your own custom made jar of sauerkraut with the knowledge and skills to ferment at home. 

Please wear T-shirt or short sleeved shirt so as not to get food on your clothes. Aprons will be provided. All workshops will adhere to current COVID-19 restrictions and social distancing will be in place. 

Includes:

  • A fermented drink on arrival
  • Tasters of Sauerkraut
  • All the tools needed to make your custom jar of Sauerkraut to take away 
  • Small paired Sauerkraut meal
  • Sauerkraut to take home!

Venue: Real Food Kitchen, 21 Parkgate Road, Neston, CH64 9XF

Date: Monday 14th June

Time: 6:00pm - 8:00pm 

Please read our Terms & Conditions before making a booking. By proceeding with a booking will be considering confirmation of your agreement with the T&C's.