Redcurrant Water Kefir - Case of 3

Redcurrant Water Kefir - Case of 3

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With their season coming to an end just at the start of autumn what better way to preserve this by using them in a delicious water kefir.

Red currants are less robust in taste than black currants but tarter than white currants so you have red berry flavours, a floral hint of rose and a dry acidic finish creating a great wine alternative. This is an ideal drink for a sober October participant, when you want to keep things on the light side at a party or if your designated driver. Simple, delicate but simply delicious we love this tart and interesting ferment. 

 For those with booze in mind, we would recommend making red currant margaritas, with your tequila of choice.