Our sourdough crackers use a waste product that comes from the baking of sourdough bread. We use any waste sourdough starter from our mother dough to create these delicious mixed seed crackers. They’re perfect with any topping, an essential part of any cheese board, dipped in hummus or eaten plain as a snack. We can't get enough of them.
These special rustic crackers are sold in packs of 20 and come plain or with the addition of fennel or rosemary.
