Tepache the fermented golden nectar of the Mexican gods, this drink packs a punch. Traditionally made and sold by Mexican street vendors as a chilled drink, served in a plastic bag with a straw, we love this bright taste of the sunshine. Some varieties even use Water Kefir grains, however ours is simply fermented from the yeast present on the Pineapple's skin.
Fermented using juicy pineapples, fiery ginger, a chilli kick and amber grains of sugar, leaving a delicious spicy syrupy soda. Drink straight or mix up a favourite, we love ours in a lager shandy, topped with Prosecco, or in a spritz with Tequila and soda. Each bottle contains two servings.