This fruity, sweet and spicy salt is the ultimate sustainability secret. Using the waste by-product chilli's that have been strained from our Fermented Tropical Hot Sauce, we've created a chilli salt. You'll still get the added funk on the tongue, from the addition of fermented jalapeños and six month fermented garlic, coupled with the finest Maldon Sea Salt.
Downright delicious topping your sourdough and cream cheese bagel or sprinkled on your Huevos Rancheros breakfast. This is a secret we simply couldn't keep to ourselves.
Our salt is sold in 25g and packaged in biodegradable bags. Once their useful shelf life has passed these bags will first degrade and then biodegrade into environmentally-benign matter within just months or years, rather than decades or centuries.