Our Summer Seasonal collection centres around gatherings and opportunities to cook lots of delicious food for your loved ones to laugh, cry and bond over. For The Fermentation Station our go to sharing food is Taco's, plates and plates of this beautiful Central American food, so we had to create a seasonal ferment fitting for our table.
Our Curtido is a traditional ferment, typical in Salvadoran cuisine and that of other Central American countries. Similar to other Lacto-Ferments, such as Sauerkraut, it's an El Salvadoran slaw made primarily from fermented red cabbage. Blended with Serrano chillies, garlic and herbaceous Oregano, this ferment is perfect topping taco's or adding crunch to hummus.
Fermented Mustard is an interesting and exciting product to come from The Fermentation Station. We were thrilled when we managed to perfect this delicious recipe to create a Mustard that is fiery, moreish, and funky. Using the waste juice from our Traditional Sauerkraut, as well as a waste product from wine production Verjus (Verjuice).
It's the perfect probiotic warmer on those hearty dishes or to top a sandwich. Mix with your mash, pop a dollop on the side of your roast or combine with your cauliflower cheese sauce.
Like all our products our Fermented Mustard is alive and is packed with probiotic properties. To ensure you get the best out of your ferment, check out our Gut Loving Guide.
A booch fit for a queen, this summer stunner uses a noble and elegant fruit tea with a strong fruity flavour and a sour zing.
With all the seasonal summer fruits in a glass, this tea contains hibiscus blossom, currants, papaya, elderberries, raspberry, strawberry, blackcurrants and blueberries!
Phew, deffo get your 5 a day in here.
Ideal served on its own over lashings of ice or why not try making a jug of Royal Pimms Cup, 100ml of Pimms, 30ml of your favourite gin, top up with a bottle of Harrogate royal, add a little lemonade and strawberries, mint and orange, simply served over ice for picnic perfection!