Traditional Ferments

Winner of 2 Stars at The Great Taste Awards 2022

With its history and tradition rooted deeply within our European cousins culture, Sauerkraut has graced their plates for centuries. We've created our Sauerkraut to mirror their traditional lactic acid fermentation, it's simple and delicious. 

Our Sauerkraut is alive and unpasteurised, maintaining its fantastic crunch, sour taste and fresh brine. We want you to love and enjoy your Sauerkraut as much as we do. Stuck for meals to enjoy your ferment with? Take a look at our social media series "Pickles on a Plate".

To ensure you get the best out of your ferment, check out our Gut Loving Guide. 

Ingredients: white cabbage, salt, fennel seeds, active lactic acid cultures.

One of the best known traditional ferments, Kimchi is a key part of The Fermentation Station's core family. We've fermented our Kimchi as close as is traditionally possible to do so.

It's spicy, rich, funky and tart. Making it perfectly paired with fatty protein, cheese and traditional pure sticky grains of white rice. This ferment is also perfect for blending and making into its own condiment. Or use the yummy Kimchi juice mixed with butter to spice up your Sourdough. The possibilities from a single jar of this Korean classic are endless. 

Kimchi holds a zesty depth of flavour unlike any other, if you've never tried it, we're confident you're going to love it.

Take Care of your ferment, check out our Gut-Loving Guide. 

Ingredients: nappa cabbage, daikon, carrots, salt, gochujang paste [wheat, soya, barley], garlic, ginger, seaweed, active lactic acid cultures. (Allergens in Bold).

Kimchi Mustard is an interesting and exciting product to come from The Fermentation Station. We were thrilled when we managed to perfect this delicious recipe to create a Mustard that is fiery, moreish, and funky. Using the waste juice from our Kimchi!

It's the perfect probiotic warmer on those hearty dishes or to top a sandwich. Mix with your mash, pop a dollop on the side of your roast or combine with your cauliflower cheese sauce.

Like all our products our Fermented Mustard is alive and is packed with probiotic properties. 

To ensure you get the best out of your ferment, check out our Gut Loving Guide. 

Ingredients: kimchi brine, gochujang paste [wheat, soya, barley], carrot juice, apple cider vinegar, brown mustard seeds, yellow mustard seeds, mustard powder, salt. (Allergens in Bold).

Are you a fermentation lover? Or do you know someone who would love this ferment pack? This is the Ferment Duo from The Fermentation Station containing:

• Kimchi 400g

Ingredients: nappa cabbage, daikon, carrots, salt, gochujang paste [wheat, soya, barley], garlic, ginger, seaweed, active lactic acid cultures. (Allergens in Bold).

• Sauerkraut 250g 

Ingredients: white cabbage, salt, fennel seeds, active lactic acid cultures.

Using the traditional methods of a Sauerkraut we worked with locally grown organic Beetroot and fiery Red Chilli's to create this sweet earthy Kraut which packs a little heat. This ferment has an earthy sweetness followed by that lovely tingle of heat, great topping stews and stuffing into your fav toasties. Following lactic acid fermentation means that this product is packed with fantastic probiotic benefits, whilst also being simply delicious. 

To ensure you get the best out of your ferment, check out our Gut Loving Guide.

Ingredients: beetroot, red cabbage, red chilli, salt, active lactic acid cultures.

A vibrant mix of pickled beetroot, cauliflower, and onion—tangy, sweet, colourful, and full of flavour.
The perfect gift to brighten anyone’s day with a burst of pickled goodness!

Ingredients: cauliflower, beetroot, onion, sugar, salt, white vinegar, salt, black mustard seeds, chilli flakes, active lactic acid cultures. (Allergens in Bold).