We are absolutely thrilled to welcome Kieron & Chris to Team TFS. As EXP101 and The Fermentation Station join forces, we have big ambitions to become the name on your lips for Fermentation.
'Not A Lot Of Milk' is the first in our series of Artist Charity Collection. This one pays tribute to Amy's Nan, her tenacity and The Royal National Institute for Blind People (RNIB) who supported her throughout her life. Our blog gives you more insight into our ferment, our charity work and the legacy of Olive.
The long Winter is finally over and Spring has Sprung, with a whole new family of Ferments to get funky with. This season we've been inspired by everything that blossoms and blooms, bringing you ferments that are fresh, zesty and herbaceous. Read more about our creative process for Spring.
Gracing a plethora of celebrity chefs dishes from Nigella to Jamie, this versatile funky spicy umami ferment is at home anywhere from a big bowl of ramen, atop a fried chicken sandwich, nestled inside a grilled cheese, mixed into butter, and spread across some freshly baked sourdough… I give you the Korean funk that is Kimchi! For our Pickle on a Plate, we are going to use some leftover kimchi juice, rather than waste this delicious spicy juice we are going to use it to marinade some tofu and use some of our kimchi as a side to the whole dish as would be traditional in Korea. If you’ve got a jar of our delicious ferment, just drain some of...