Pickles on a Plate RSS

Kimchi Marinated Tofu

Gracing a plethora of celebrity chefs dishes from Nigella to Jamie, this versatile funky spicy umami ferment is at home anywhere from a big bowl of ramen, atop a fried chicken sandwich, nestled inside a grilled cheese, mixed into butter, and spread across some freshly baked sourdough… I give you the Korean funk that is Kimchi! For our Pickle on a Plate, we are going to use some leftover kimchi juice, rather than waste this delicious spicy juice we are going to use it to marinade some tofu and use some of our kimchi as a side to the whole dish as would be traditional in Korea. If you’ve got a jar of our delicious ferment, just drain some of...

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Welcome to Pickles on a Plate

Hello, and welcome to our long awaited Pickles on a Plate Blog Series.  It's something we were always really passionate about, we want to create a community of fermenters and ferment enthusiasts. This is only be beginning!!  We hope our pickles and ferments inspire you but if you want some extra encouragement we hope we can give you just that. 

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Coming Soon

Welcome to our blog series. At The Fermentation Station, we want you to feel inspired by our ferments, to get creative and fun with your food. That's why we created Pickles on a Plate, a series which highlights the diversity of ferments and how they can be included into any and every meal.   COMING SOON. 

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