Our Fermented Kitchen Recipes

Fermented Leeks This St David's Day 🏴󠁧󠁢󠁷󠁬󠁳󠁿

by Sam Watson

New Year, New Me or.......

by Sam Watson

How to pair your ferments this festive season 🎄

by Sam Watson

What is an "authentic ferment" and why does it matter?

by Sam Watson

Roast Dinner Kimchi - Aldi's Next Big Thing?

by Sam Watson

Will The Fermentation Station be Aldi's Next Big Thing

by Amy Yarker

Coffee Kombucha

by Sam Watson

The Ultimate Frickle

by Amy Yarker

Pink Curtido Hummus

by Amy Yarker

Kimchi Rice Paper Dumplings

by Amy Yarker

How To Improve Your Mental Health Through Your Gut

by Amy Yarker

What is zero-waste cooking? And can I do it at home?

by Sam Watson

Welcome 2022 at The Fermentation Station

by Amy Yarker

Team TFS has grown by two - please welcome Chris & Kieron from EXP101

by Amy Yarker

Sauerkraut 101

by Amy Yarker

Not A Lot Of Milk

by Amy Yarker

Spring Has Sprung

by Sam Watson

Kimchi Marinated Tofu

by Amy Yarker

Kimchi 101

by Sam Watson

Welcome to Pickles on a Plate

by Amy Yarker

Coming Soon

by Amy Yarker