The Fermentation Station UK

The mixed case! Love Kombucha, this is the complete collection of our Kombucha. Want to try a little of everything this is the one for you. 

Please not that our mixed case may not contain equal numbers of each of our Kombucha flavours.  

Potential Allergens: Tree Nuts 

*Please note on your order if you have any allergies*

Our Summer Seasonal collection centres around gatherings and opportunities to cook lots of delicious food for your loved ones to laugh, cry and bond over. For The Fermentation Station our go to sharing food is Taco's, plates and plates of this beautiful Central American food, so we had to create a seasonal ferment fitting for our table.  

Our Curtido is a traditional ferment, typical in Salvadoran cuisine and that of other Central American countries. Similar to other Lacto-Ferments, such as Sauerkraut, it's an El Salvadoran slaw made primarily from fermented red cabbage. Blended with Serrano chillies, garlic and herbaceous Oregano, this ferment is perfect topping taco's or adding crunch to hummus. 

Take Care of your ferment, check out our Gut-Loving Guide 

400g

Summer afternoons were made for lazily walking through Strawberry fields, picking strawberries before going home to enjoy them lovingly dipped in freshly whipped cream. As you taste our Strawberries & Cream Kombucha, your mind begins to wander through strawberry fields. Unlocking true tea consciousness through a reverie combination of strawberries and sweet, tender cream. 

Imagine plump, juicy strawberries mingling with creamy notes, creating a harmonious blend of sweetness and tang. It's like enjoying a luscious bowl of fresh strawberries topped with a dollop of velvety cream.

Brewed with Rooibos Tea, which is caffeine free and promotes heart health. 

Tastebuds, rejoice!

Flor de Piña Picante is here to tantalise your taste buds with its spicy blend of fermented jalapeños and fresh sweet pineapple, enhanced with the refreshing flavour of our sellout tepache inspired berliner weisse beer, crafted in collaboration with Black Lodge Brewery. Finally infused with extra cinnamon and a sprinkle of Ancho Chilli Flakes adds a dash of Mexican-inspired deliciousness!

¡Rico, rico!

150ml