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We focus on seasonal ferments which are small-batch and gut-loving. Showcasing the diversity of fermented food and drinks through traditional and sustainable methods.
We hope to educate, inspire and connect communities to create positive health outcomes and food waste solutions.
Seasonal Ferments
Want to get your hands on a number of these ferments?
The Fermentation Station focuses on seasonal sustainability, which is why our products use only the fruit and vegetables that are within season. Our seasonal selections are where you'll be able to grab exclusive bundles of our one off seasonal products.
Interested in learning how to ferment?
From fermentation first timers to the most proficient pickler, our workshops blend history and knowledge to educate you in the art of fermentation.Fermentation Station Workshops
Fermentation is what we call "Ordered Chaos". We aspire to bring out your creativity, have fun, and inspire you to try new dishes with our very own ferments. Our workshops are inclusive for everyone, as fermentation should be!
