our fermented collections
Handcrafted Ferments, Locally Stocked
Our local stockists
You can find our range of gut-friendly, flavour-packed products at a growing number of independent shops, cafés, delis and farm stores. Discover a stockist near you and support your local food community.
Customer favourite
Traditional Kimchi
One of the best known traditional ferments, Kimchi. Fermented using authentic ingredients and following traditional methods our Kimchi is packed with flavour and gut-lovin' too. It's spicy, rich, funky and tart. Making it perfectly paired with fatty protein, cheese and traditional pure sticky grains of white rice. This ferment is also perfect for blending and making into its own condiment.
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ABOUT US
We focus on seasonal ferments which are small-batch and gut-loving. Showcasing the diversity of fermented food and drinks through traditional and sustainable methods.
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