The Fermentation Station UK

Our Spring collaboration with LEAF. 

This Japanese green tea is scented with the delicate sweetness and aroma of cherry blossom and infused with dried cherry pieces. Perfect pick me up on a spring afternoon to refresh and rejuvenate the senses. 

Japanese Sencha green tea is traditionally picked at the start of Spring, with the picking season running from early April to late May. The start of Spring usually falls around February 4th in Japan and drinking green tea during this time is believe to gift a year of good health.

A well-balanced restorative beverage use this kombucha to centre yourself and spring back to life. 

Take Care of your ferment, check out our Gut-Loving Guide. 

300ml

Our Leek, Lemon & Samphire kraut was a spur of the moment collaboration last spring with nearby Claremont Farm, they had leeks in the field that were surplus and were about to be mulched! 

We grabbed our wellies, picked as many as we could fit into our car and made up this delicious recipe with easter dishes in mind.

It was so popular last year, we had to bring it back, utilising local ingredients as much as possible this kraut is bright, zingy and perfect with any fish dish. 

A spoonful of this would elevate a Niçoise salad to greater things, propel a lemon risotto to the next level and boost a herby creamy pasta to the outer reaches of flavour. Don't miss out...

Take Care of your ferment, check out our Gut-Loving Guide. 

425g 

Please allow us to introduce our Spring Season's Charity Kombucha from the wonderful David Hickey, our first None Digital Artist. We are absolutely obsessed with the beautiful texture element of this label. David's Charity of choice is Opening Doors a wonderful and much-needed charity providing support and friendship to the over-50s LGBTQ+ community. Their ‘befriending’ service only operates in London at the moment but they share their reports and research with other LGBTQ+ charities and offer a ’tele-friending’ phone service all over the UK.

This single estate Assam black tea is designated TGFOP which is one of the finest grades you can get, this particular blend is the first flush of what is known as Orangajuli.

This fantastic tea gives our kombucha a huge orange citrus hit, followed by wonderful malty tones and the deep coppery colouring.  The flavour profile makes this an excellent beer replacement for those driving, looking to cut down on alcohol or just taking it easy at a family picnic. A hard pour into your favourite beer swilling glass will create a frothy foam on top too!

Take Care of your ferment, check out our Gut-Loving Guide. 

300ml

Picture the scene you're making a delicious sandwich for lunch and you want something tangy to boost the flavour...

Do you go for a classic American style dill pickled gherkin all sliced up?

or

Do you pop a big pile of the original European ferment sauerkraut on top?

Why not have both? With our Spring special Dill Pickle Kraut, now you can!

Using those same gherkins we made famous in our Bread and Butter Pickles! (2 stars Great Taste winners), we have fermented them in our traditional sauerkraut mix with the addition of the deliciously fresh citrus and grassy notes of the Dill. 

This spring kraut is the perfect addition to any hearty sandwich, burger or hotdog situation you have going on.

The fresh dill flavours traditionally lend themselves towards fish but why not try mixing a dollop of this into your chickpea tuna butty or if your making banana blossom vegan fish n chips, why not use this kraut to mix up a home made tartare sauce.

Take Care of your ferment, check out our Gut-Loving Guide. 

430g