Christmas Gift Bundles

Are you a pickle person? Or do you know someone who would love this pickle pack? This is the Picklers Dream from The Fermentation Station containing:

• Kombucha Pickled Onions
• Bread & Butter Pickles 

Some people want to add a little spice to their life and our heat lovers bundle is the perfect selection of Fermentation Station ferments, containing: 

• Tropical Hot Sauce 
• Traditional Kimchi 
• Two Bottles of our award winning Tepache 

Our Festive Big Drinks Bundle contains: 

• Champagne Cassis Kombucha 750ml 
• Pomegranate & Hibiscus Kefir 750ml 
• Two Bottles of Tepache 350ml 

In our two hour Kimchi Making Workshop you'll learn how to make this widely used Korean condiment for yourself, making the fermenting process fun and feel familiar to you.

Your workshop will begin with the fundamentals of fermentation, giving you insight into the rich cultural history of kimchi, how kimchi is made and leaving with the tools to recreate this delicious ferment and dish at home. 

A Fermentation Station workshop will also give you an introduction to zero waste principles,  the food waste loop and how to use these in fermentation

Each guest will have a space on a table, tools and ingredients all needed for the preparation of making kimchi. You will take away your own custom made jar of Kimchi with the knowledge and skills to ferment at home. 

Please wear T-shirt or short sleeved shirt so as not to get food on your clothes. Aprons will be provided. All workshops will adhere to current COVID-19 restrictions and social distancing will be in place. 

Includes:

• A fermented drink on arrival
• Tasters of Kimchi
• All the tools needed to make your custom jar of Kimchi to take away 
• Small paired Kimchi meal
• Kimchi to take home!

Venue: Flour Will Fly, Oriel Close, 14 Oriel Chambers, Liverpool, L2 8TD

Date: Tuesday 18th January 

Time: 6:00pm - 8:00pm 

Please read our Terms & Conditions before making a booking. By proceeding with a booking will be considering confirmation of your agreement with the T&C's. 

In our two hour Kimchi Making Workshop you'll learn how to make this widely used Korean condiment for yourself, making the fermenting process fun and feel familiar to you.

Your workshop will begin with the fundamentals of fermentation, giving you insight into the rich cultural history of kimchi, how kimchi is made and leaving with the tools to recreate this delicious ferment and dish at home. 

A Fermentation Station workshop will also give you an introduction to zero waste principles,  the food waste loop and how to use these in fermentation

Each guest will have a space on a table, tools and ingredients all needed for the preparation of making kimchi. You will take away your own custom made jar of Kimchi with the knowledge and skills to ferment at home. 

Please wear T-shirt or short sleeved shirt so as not to get food on your clothes. Aprons will be provided. All workshops will adhere to current COVID-19 restrictions and social distancing will be in place. 

Includes:

• A fermented drink on arrival
• Tasters of Kimchi
• All the tools needed to make your custom jar of Kimchi to take away 
• Small paired Kimchi meal
• Kimchi to take home!

Venue: Real Food Kitchen, 21 Parkgate Road, Neston, CH64 9XF

Date: Tuesday 11th January 

Time: 6:00pm - 8:00pm 

Please read our Terms & Conditions before making a booking. By proceeding with a booking will be considering confirmation of your agreement with the T&C's. 

In our two hour Miso Making Workshop you'll learn how to make this widely used Japanese seasoning for yourself, making the fermenting process fun and feel familiar to you. This workshop will be run alongside our very good friend Robin from Koji Kitchen. Koji maker Robin is one of the few koji makers in the UK, lovingly making small batched and teaching people about the world of koji and miso.

Join Robin to learn how to make your own miso to take home with you, the ins and outs of koji making and its magic and get to taste some seriously unique and fab ferments. This will be a hands on making miso masterclass with a jar of miso to take home with you. We will make miso together, chat koji, enzymes, mould, textures and tastes of miso and explore using different beans, peas and veggies to make your miso with. 

We will enjoy a tasting session of miso, koji based amazakes, shio kojis, pickles and lots of other ferments. This is a one off masterclass, we will have fun and you can use your self made miso on everything you eat!

Each guest will have a space on a table, tools and ingredients all needed for the preparation of making miso. You will take away your own custom made jar of miso with the knowledge and skills to ferment at home. 

Please wear T-shirt or short sleeved shirt so as not to get food on your clothes. Aprons will be provided. All workshops will adhere to current COVID-19 restrictions and social distancing will be in place. 

Includes:

• A fermented drink on arrival
• Tasters of Pickles
• All the tools needed to make your custom jar of Miso to take away 
• Miso to take home!

Venue: Flour Will Fly, Oriel Close, 14 Oriel Chambers, Liverpool, L2 8TD

Date: Tuesday 1st February

Time: 6:00pm - 8:00pm 

Please read our Terms & Conditions before making a booking. By proceeding with a booking will be considering confirmation of your agreement with the T&C's.