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We focus on seasonal ferments which are small-batch and gut-loving. Showcasing the diversity of fermented food and drinks through traditional and sustainable methods.
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learn more about fermentation
From Kimchi Classes to Gut Health Workshops our events give you an insight into the art of fermentation.
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Customer favourite
Traditional Kimchi
One of the best known traditional ferments, Kimchi. Fermented using authentic ingredients and following traditional methods our Kimchi is packed with flavour and gut-lovin' too. It's spicy, rich, funky and tart. Making it perfectly paired with fatty protein, cheese and traditional pure sticky grains of white rice. This ferment is also perfect for blending and making into its own condiment.
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Gut Loving Kimchi
£5.50

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