Christmas

SELECT YOU SHIPMENT DATE - We dispatch every Wednesday (19 Nov–17 Dec).

All orders including Christmas products will be shipped together on selected pre-order shipment date.

Winner of 2 Stars at The Great Taste Awards 2022

With its history and tradition rooted deeply within our European cousins culture, Sauerkraut has graced their plates for centuries. We've created our Sauerkraut to mirror their traditional lactic acid fermentation, it's simple and delicious. 

Our Sauerkraut is alive and unpasteurised, maintaining its fantastic crunch, sour taste and fresh brine. We want you to love and enjoy your Sauerkraut as much as we do. Stuck for meals to enjoy your ferment with? Take a look at our social media series "Pickles on a Plate".

To ensure you get the best out of your ferment, check out our Gut Loving Guide. 

Ingredients: white cabbage, salt, fennel seeds, active lactic acid cultures.

SELECT YOU SHIPMENT DATE - We dispatch every Wednesday (19 Nov–17 Dec).

All orders including Christmas products will be shipped together on selected pre-order shipment date.

One of the best known traditional ferments, Kimchi is a key part of The Fermentation Station's core family. We've fermented our Kimchi as close as is traditionally possible to do so.

It's spicy, rich, funky and tart. Making it perfectly paired with fatty protein, cheese and traditional pure sticky grains of white rice. This ferment is also perfect for blending and making into its own condiment. Or use the yummy Kimchi juice mixed with butter to spice up your Sourdough. The possibilities from a single jar of this Korean classic are endless. 

Kimchi holds a zesty depth of flavour unlike any other, if you've never tried it, we're confident you're going to love it.

Take Care of your ferment, check out our Gut-Loving Guide. 

Ingredients: nappa cabbage, daikon, carrots, salt, gochujang paste [wheat, soya, barley], garlic, ginger, seaweed, active lactic acid cultures. (Allergens in Bold).