Christmas

Using the traditional methods of a Sauerkraut we worked with locally grown organic Beetroot and fiery Red Chilli's to create this sweet earthy Kraut which packs a little heat. This ferment has an earthy sweetness followed by that lovely tingle of heat, great topping stews and stuffing into your fav toastie. Following lactic acid fermentation means that this product is packed with fantastic probiotic benefits, whilst also being simply delicious. 

To ensure you get the best out of your ferment, check out our Gut Loving Guide.

This is a very special one for Christmas!

Fermented in our usual way over 10 days to give you a really cheesy flavour, then packed with pistachios and pink peppercorns for that festive feeling! 

Be quick as this is a limited edition just for Christmas!

Ingredients: Organic cashew nuts, culture, salt, lemon juice, pistachios, pink peppercorns 

Champagne Cassis has been so popular since our launch in 2020 that we have made it our flagship Kombucha, including these beautiful celebratory 750ml bottles.

A LEAF exclusive tea, Champagne Cassis is a beautiful White Tea blended with black and red currants, lemongrass and delicate flowers. It's the perfect tea for a celebration and to bring in the New Year, continuing into the spring blossom soaked months.

Celebratory, Bright and Fragrant, we absolutely couldn't resist turning this tea into its very own Kombucha. Serve in a Champagne flute, for the perfect Dry January beverage. 

Low Caffeine.

Take Care of your ferment, check out our Gut-Loving Guide. 

750ml

Allergens: may contain nuts 

When we launched our Harrogate Royal Kombucha in the summer we knew instantly that it was a winner. With subtle fruity flavours, a beautiful rose colour and a tang of organic natural wine, we knew it was something special. So we decided to do a slight rename and reintroduce it for one of our extra special festive bottles. 

A kombucha fit for royalty, this festive stunner uses a noble and elegant fruit tea with a strong fruity flavour and a sour zing. Using a beautifully sweet and bright fruit tea, packed with berries, currants, papaya and hibiscus blossoms. Presenting a sparkling sweet kombucha, mirroring a delicious rosé sparkling wine.

Caffeine Free

Also available in a Case of 6 - 300ml bottles 

Allergens: may contain nuts 

It wouldn't be Christmas without our own Pickled Onions. The quintessential cheese board companion, and some even love them alongside their Turkey on their Christmas Dinner. 

Using our very own Original Kombucha Vinegar, these little baby onions have been pickling for six weeks with essential pickling spices. They're mellow whilst giving you that trademark pickled onion sharpness. These are Fermentation Station original interpretation on a classic, you won't want to miss. 

Kimchi Mustard is an interesting and exciting product to come from The Fermentation Station. We were thrilled when we managed to perfect this delicious recipe to create a Mustard that is fiery, moreish, and funky. Using the waste juice from our Kimchi!

It's the perfect probiotic warmer on those hearty dishes or to top a sandwich. Mix with your mash, pop a dollop on the side of your roast or combine with your cauliflower cheese sauce.

Like all our products our Fermented Mustard is alive and is packed with probiotic properties. 

To ensure you get the best out of your ferment, check out our Gut Loving Guide. 

275g

Allergens: Mustard, Soya, Wheat, Barley