It wouldn't be Christmas without our own Pickled Onions. The quintessential cheese board companion, and some even love them alongside their Turkey on their Christmas Dinner.
Using our very own Original Kombucha Vinegar, these little baby onions have been pickling for six weeks with essential pickling spices. They're mellow whilst giving you that trademark pickled onion sharpness. These are Fermentation Station original interpretation on a classic, you won't want to miss.
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