Using the traditional methods of a Sauerkraut we worked with locally grown organic Beetroot and fiery Red Chilli's to create this sweet earthy Kraut which packs a little heat. This ferment has an earthy sweetness followed by that lovely tingle of heat, great topping smoked fish or a scouse. Following lactic acid fermentation means that this product is packed with fantastic probiotic benefits, whilst also being simply delicious.
Add this small-batch seasonal ferment to any hearty stew, or grilled cheese toastie to bring those warming autumn colours indoors. Want further inspiration take a look at our social media series "Pickles on a Plate".
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