Kimchi Workshop Liverpool - Sunday 23rd April 2pm-4pm

In our two hour Kimchi Making Workshop you'll learn how to make this widely used Korean condiment for yourself, making the fermenting process fun and feel familiar to you.

Your workshop will begin with the fundamentals of fermentation, giving you insight into the rich cultural history of kimchi, how kimchi is made and leaving with the tools to recreate this delicious ferment and dish at home. 

A Fermentation Station workshop will also give you an introduction to zero waste principles,  the food waste loop and how to use these in fermentation

Each guest will have a space on a table, tools and ingredients all needed for the preparation of making kimchi. You will take away your own custom made jar of Kimchi with the knowledge and skills to ferment at home. 

Please wear T-shirt or short sleeved shirt so as not to get food on your clothes. Aprons will be provided. If you have any allergens please email us on: info@thefermentation-station.co.uk

Includes:

• Tasters of Kimchi
• All the tools needed to make your custom jar of Kimchi to take away 
• Kimchi to take home!

Venue: SOTTO, 54 Wood Street, Liverpool

Time & Date: Sunday 23rd April, 2pm-4pm

PLEASE READ our Terms & Conditions before making a booking. By proceeding with a booking will be considering confirmation of your agreement with the T&C's.