Kombucha Workshop - Sunday April 23rd, 11am-12:30pm
Regular price £35.00 Save £-35.00In our two hour Kombucha Making Workshop you'll learn how to make this widely loved Ancient Chinese drink for yourself, making the fermenting process fun and feel familiar to you.
Your workshop will begin with the fundamentals of fermentation, giving you insight into the rich cultural history of kombucha, how kombucha is made and leaving with the tools to recreate this delicious ferment many times over at home.
A Fermentation Station workshop will also give you an introduction to zero waste principles, the food waste loop and how to use these in fermentation
Each guest will have a space on a table, tools and ingredients all needed for the preparation of making kombucha. You will take away your own custom made Kombucha with the knowledge and skills to ferment at home.
Please wear T-shirt or short sleeved shirt so as not to get food on your clothes. Aprons will be provided.
Includes:
- A drink on arrival
- Tasters of Kombucha
- All the tools needed to make your custom Kombucha to take away, including SCOBY
- Kombucha to take home!
Venue: SOTTO, 54 Wood Street, Liverpool
Date: Sunday 23rd April
Time: 11am-12:30pm
PLEASE READ our Terms & Conditions before making a booking. By proceeding with a booking will be considering confirmation of your agreement with the T&C's.