Peaches of Summer Kombucha - Case of 6

What a peach! This sencha green tea boosted with sunflower blossom comes alive with a sweet, intense and aromatic taste of ripe peaches.

This combination of sweet peach, bitter green tea and those vibrant sunflower blossoms creates a wonderfully complex kombucha paired best with sundown sipping on a rocking chair out on the porch in the Deep South, banjo not included.

Start your day with a ray of sunshine, green tea is a great way to wake up and get going, as it has high levels of vitamin C compared to other teas. Swap out for your usual coffee and have a glass of breakfast booch!

Or try a bourbon peach smash, grab a shaker or a big jam jar, dice up a fresh peach (keeping two slices to one side), throw in 6-8 mint leaves, gently muddle in the bottom of the shaker before adding 60ml of bourbon, fill with ice and shake until well chilled. Strain into two rocks glass over ice and top up with peaches of summer before adding a sprig of mint and a slice of peach.